Das geplante Verkostungsprogramm im Detail:
(Änderungen des Tastingpanels und Termins vorbehalten)

Ardbeg 16 1990 Airigh nam Beist, Islay, 46%
Ardbeg 10 1998 Renaissance, Islay, 55,9%
Lagavulin 16, Islay, 43%
Balvenie 21 The Port Wood, Speyside (Dufftown), 43%
Cadenhead’s Classic Campbeltown Pure Malt, Campbeltown, 50%
Aberlour 12 Sherry Cask Matured, Speyside (Strathspey), 40%
Tomatin 12 1989 Signatory unchillfiltered refill Sherry, Speyside (Findhorn), 46%
Tobermory 12 1995 Murray McDavid Madeira Finish, Highlands (Mull), 46%
Bladnoch 13, Lowlands (Borders), 40%
Clydesdale 16 Single Highland Malt Blackadder, Speyside, 40%
Littlemill 15 1991 Murray McDavid Bourbon, (Western) Lowlands, 46%
Dufftown 12 The Singleton, Speyside (Dufftown), 40%
Jameson Gold Blended Irish, 40%