Das geplante Verkostungsprogramm im Detail:
(Änderungen des Tastingpanels und Termins vorbehalten)

Lagavulin 1991 Distiller’s Select Pedro Ximenez, Islay, 43%
The Ileach Peaty Single Malt, Islay, 58%
Islay Storm Single Malt, Islay, 40%
Silverstone 12 Single Malt, Speyside, 40%
Wild Turkey 12 years Limited Edition Bourbon, 50,5%
Bushmills Malt 16 Three Woods, Irland, 40%
Jameson Gold Blended Irish, 40%
Power’s Gold Label 12 Special Reserve, Irland, 40%
Clontarf Single Malt, Irland, 40%
Aguardente de Cana Insular Branca White Rum, Madeira, 40%